SOMBRERO PIE

Ingredients:
1 lb ground Bison
1 can refried beans
1 small can diced green chilies
1 c sharp cheddar cheese, grated
1 sm pkg corn bread mix
1 can mexi-corn nibblets
1 pkg taco mix seasoning

Spread refried beans on bottom of deep pie dish. Brown ground bison. Add taco seasoning and spread over beans. Layer cheese, and then chilies. Drain the corn, but save the juice.  Mix corn bread according to directions – substituting the mexi-corn juice for water or milk. If short on liquid, add water or milk – depending on what the mix called for. Gently blend corn into batter. Spread on pie and bake  25 degrees less than what the corn bread instructions required.

Fast and tasty dinner for four! Consider doubling recipe for a party – simply add salad, chips and salsa on the side.