PULLED BISON BBQ

Ingredients:
5-6 lbs. Bison (consider 2 shoulder roasts)
Instructions:
Place bison in Dutch oven and add enough water to almost cover the meat. Cover tightly and cook at 250o until meat is tender and falls apart (8-10 hours). Drain off liquid. Pull the meat apart and place in bbq sauce in a large pot. Mix thoroughly. Reheat at low temperature until hot. Enjoy!

BBQ Sauce:
2 cups ketchup
2 tbsp Worcestershire sauce
¼ c honey
¼  cup cider vinegar
3 tbsp Gulden's mustard
¼ c dark molasses
1/4 cup of Emeril's kicked up Bam-B-Q sauce

Mix all ingredients and pour over meat.
Serving Suggestion: Serve on warm, toasted deli rolls.