Cheesy Bison Puffs

Ingredients:
½-lb. ground bison
1 garlic clove, minced
1 egg, beaten
1 teaspoon prepared horseradish (drained)
½ teaspoon thyme
¼ teaspoon kosher salt
¼ teaspoon white pepper
1 package (17-oz.) frozen puff pastry, thawed
1 cup shredded cheddar cheese

Preheat oven to 375 degrees. Brown the ground bison in a medium skillet. Add the garlic, cooking until tender. Combine the egg, horseradish, them, salt and pepper in a medium bowl, then add the meat mixture and mix. Roll 1 pastry sheet to 13 x 9-inch rectangle, then cut in half lengthwise. Spread ¼ of the meat mixture over each half, then sprinkle ¼ cup of the cheese on top of the meat. Roll (jelly roll style) from one long side to the other, then cut into 1-inch pieces and place seam side down on greased baking sheet. Repeat with the remaining meat mixture and the pastry. Bake for 15 minutes or until golden brown and serve warm. Makes 4 dozen.