Blue Cheese Bison Burgers
 
Ingredients:
 3/4 1lb fresh ground bison meat
 1 red onion (chop about 1 tablespoon for meat and slice desired amount for topping the burger)
 2 cloves of garlic
 1/2 teaspoon paprika
 1 teaspoon cayenne pepper
 3 tablespoons Olive Oil
 Kosher salt to taste
 Fresh ground black pepper to taste
 2 whole-wheat hamburger buns
 1 tomato
 Fresh lettuce
 1 avocado
 Gorgonzola blue cheese
 Desired condiments (spicy mustard is excellent with bison)

Method of Preparation
In a small mixing bowl combine bison meat, olive oil, chopped garlic and red onion and seasonings and mix thoroughly. Form meat into 3/4” patties and set aside. Before grilling, prep all toppings such as sliced tomato, onion, lettuce etc.  Bison meat is best served medium to medium rare – do not overcook!  Grill patties over a low flame. Melt cheese on the patties during the last minute of grilling.

ENJOY your bison. Eating is believing.